If you’ve only ever eaten radishes raw, try roasting them with some seasonal carrots and jalapeños for a delicious side dish. For extra flavor, Ree makes an herby citrus oil to dress the veggies just before serving.
| Level: | Easy |
| Total: | 45 min |
| Active: | 35 min |
| Yield: | 6 servings |
Ingredients
- 1/2 cup raw sliced almonds
- 2 pounds rainbow carrots, peeled and halved lengthwise
- 1 pound radishes, halved (about 2 bunches)
- 2 jalapeños, sliced
- 2 tablespoons plus 1/2 cup olive oil
- 2 teaspoons kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1 cup chopped fresh cilantro
- 1 cup chopped fresh parsley
- Zest and juice of 1 lemon
- Pinch crushed red pepper flakes
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 475 degrees F.
- Spread the almonds on a small baking sheet and roast, stirring once, until toasted, 1 to 2 minutes. Let cool completely.
- Divide the carrots, radishes and jalapeños between 2 baking sheets. Add 1 tablespoon olive oil, 1 teaspoon kosher salt and 1/4 teaspoon pepper to each baking sheet and toss. Roast, stirring once or twice, until the carrots are tender and browned around the edges, 15 to 18 minutes.
- Add the cilantro, parsley, lemon zest, lemon juice, red pepper flakes and remaining 1/2 cup olive oil to a small bowl. Season with kosher salt and a few grinds of pepper. Stir to combine.
- Place all the carrots and radishes onto one baking sheet and pour over the herb oil. Toss the veggies, then transfer to a large platter. Sprinkle the toasted almonds and sea salt over the top to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 346 |
| Total Fat | 29 g |
| Saturated Fat | 4 g |
| Carbohydrates | 21 g |
| Dietary Fiber | 7 g |
| Sugar | 9 g |
| Protein | 5 g |
| Cholesterol | 0 mg |
| Sodium | 598 mg |
Reviews
Made this recipe to try something new, as it looked beautiful and healthy. Unfortunately, no one in my family liked it including me. But we still ate it. I would not be making it again.