This dish, which is plenty for 40 people because it was made for a party, can simply be reduced back. Beurre blanc is essentially a butter-emulsified reduction of white wine. accompanies a white Burgundy, Chardonnay, or seasonal lager well.
| Prep Time: | 25 mins |
| Cook Time: | 25 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 1 dozen muffins |
Ingredients
- 1 cup all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- ¾ cup natural creamy peanut butter
- ⅔ cup brown sugar
- ¾ cup milk, or more as needed
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup peeled and diced apple
- 1 cup peanut butter chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Mix flours, baking powder, baking soda, and salt in a large bowl.
- Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
- Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Use less salt if using salted peanut butter.
- If you are unable to find peanut butter chips, increase peanut butter to 1 cup.
Nutrition Facts
| Calories | 371 kcal |
| Carbohydrate | 44 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 3 g |
| Protein | 12 g |
| Saturated Fat | 8 g |
| Sodium | 297 mg |
| Sugars | 24 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Didn’t have wheat flour or peanut butter chips, so only used white flour. Used close to 1 cup of peanut butter and 2 small apples chopped up finely. Pleased with the result, might go heavier on the peanut butter in the future.
I followed the recipe exactly and these just did not turn out. They were way too dense and dry/crumbly tasting while also oily. The PB flavor was not as pronounced as I was hoping, either. I make muffins every week for my kids to pack as school snacks. These were the first ones that I had to just throw out because nobody would eat them.