On a cold night or any night, these baked apples taste delicious! In addition, preparing them makes the place smell just lovely. To suit your taste, alter the proportions of cinnamon and nutmeg.
| Prep Time: | 20 mins |
| Cook Time: | 15 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffin cups |
Ingredients
- cooking spray
- ¾ cup milk
- ½ cup white sugar
- ¼ cup butter, melted
- 1 egg
- ¼ teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ cup whole wheat flour, divided
- 1 tablespoon whole wheat flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup huckleberries
- ¼ cup quick-cooking oats
- ¼ cup light brown sugar, or more to taste
- 3 tablespoons cold butter
- ½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray 1 muffin tin with cooking spray.
- Combine milk, sugar, butter, egg, and vanilla extract in a bowl; mix until completely combined.
- Whisk all-purpose flour, 1/2 cup plus 1 tablespoon whole wheat flour, baking powder, and salt in a separate bowl; fold into the milk mixture until batter is just combined. Fold in huckleberries to distribute them evenly.
- Pour batter into the greased muffin tin.
- Combine the remaining 1/4 cup whole wheat flour, oats, brown sugar, cold butter, and cinnamon in a bowl. Mix until crumbly and sprinkle over the muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
- This recipe is fantastic with huckleberries, but blueberries would work too.
Nutrition Facts
| Calories | 212 kcal |
| Carbohydrate | 33 g |
| Cholesterol | 33 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 260 mg |
| Sugars | 15 g |
| Fat | 8 g |
| Unsaturated Fat | 0 g |
Reviews
Really delicious way to highlight huckleberries! followed the recipe as written but had to cook for 20 minutes, not 15. The batter was pretty thick—couldn’t pour it into cups, had to spoon it. But they came out moist and fluffy. The crumble topping really makes the muffin!