This Christmas cake is incredibly simple and bright. For a Christmas buffet, it would be a wonderful dessert centerpiece.
| Prep Time: | 10 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups white chocolate chips
- ½ cup white sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 egg
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts
| Calories | 306 kcal |
| Carbohydrate | 38 g |
| Cholesterol | 22 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 6 g |
| Sodium | 257 mg |
| Sugars | 22 g |
| Fat | 15 g |
| Unsaturated Fat | 0 g |
Reviews
1.26.21 … https://www.allrecipes.com/recipe/275009/white-chocolate-chip-muffins/ … Coconut oil, only 1c chips & added 1c dried cranberry-golden raisin combo. White chocolate burns easily. Push the chips in & lower the temp. ‘Not a too sweet base, which I like; but no repeats.
Me and my kids absolutely loved the Muffins! we melted some chocolate and put them on the muffins after they were baked they were delicious…. Thank you for the recipe
A very solid muffin recipe! Super easy, but like one of the other reviews said, the oven heat / cook time is a bit off. I set my oven to 350 and baked for about 23 / 25 minutes and they were good as gold. Very delicious, I added a bit of cinnamon to give it a bit of oomph. They do stick to the muffin wrapper, but that’s the only real downside. They taste delicious!
Excellent recipe! My fiance devoured them!!
These are a nice basic muffin that can accommodate different add-ins and flavors. I do recommend a few changes. The oven temp was too high (at least in my gas oven) and after 10 mins these were starting to get too brown, so I lowered the temp to 350F. Even so, they were more than done after 20 minutes and I should have pulled them a little sooner. These stuck to the paper liners if trying to eat them warm, as suggested, but they were fine once cooled. There was plenty of batter, so you will want to fill the muffin cups way more than 2/3 full, or just make a couple extra muffins. I brought these to work and they were devoured instantly.