Our family has traditionally made these traditional Swedish pancakes regularly! It has been passed down through multiple generations and is always in fashion. If desired, top the dish with whipped cream, syrup, and lingonberry jam.
| Prep Time: | 15 mins |
| Cook Time: | 18 mins |
| Additional Time: | 5 mins |
| Total Time: | 38 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup white sugar
- 2 tablespoons white sugar
- ½ cup unsweetened applesauce
- ½ cup vanilla soy yogurt
- ¼ cup vegetable oil
- 2 teaspoons vanilla sugar
- 1 teaspoon vanilla extract
- 1 ¾ cups fresh blueberries
- 2 tablespoons brown sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Reviews
These are delicious! I’ve made them several times and each time I see the recipe I’m shocked it doesn’t have more reviews. You all are missing out. As with the previous poster, I had no vanilla sugar so I left it out. I have tried lots of egg free recipes and these are great on that alone. They’re moist, flavorful and don’t last long when I bake them.
These are delish! I used vanilla almond yogurt as that’s what I had on hand. I didn’t have the vanilla sugar so I left it out. The batter was dry but these are so fluffy. Definitely making these again.
These are delish! I used vanilla almond yogurt as that’s what I had on hand. I didn’t have the vanilla sugar so I left it out. The batter was dry but these are so fluffy. Definitely making these again.