Vegan banana bread that is rich and fudgy. I do hope you like it! Please share any advice or creative ideas with me.
| Prep Time: | 10 mins |
| Cook Time: | 45 mins |
| Additional Time: | 20 mins |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 1 loaf |
Ingredients
- cooking spray
- 1 ½ cups all-purpose flour
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 5 ripe bananas, or more to taste
- ⅔ cup coconut oil, melted
- 2 tablespoons coffee (Optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8×4-inch loaf pan with cooking spray.
- Mix flour, brown sugar, and cinnamon together in a large bowl.
- Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.