You can enjoy this strawberry banana bread for dessert, a mid-afternoon snack, or brunch. It rises high and beautifully, so make sure to bake it in a 9×5-inch loaf pan.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 25 mins |
| Servings: | 10 |
| Yield: | 1 loaf |
Ingredients
- cooking spray
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup brown sugar
- ½ cup unsalted butter, at room temperature
- ½ cup Greek yogurt
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1 (16 ounce) package fresh strawberries, diced
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
- Sour cream can be used in place of Greek yogurt.
Reviews
This was awesome! I actually made it in a 10 x 8 pan because it looked like a lot of batter and it came out fantastic. I only needed to cook it for 45 minutes at 350.
I made this because it looked easy and I had all the ingredients except for the Greek yogurt. I substituted sour cream. It was amazing ! Moist and flavorful but not too sweet. It definitely rose high so next time I will remove the top rack in my oven.