In the Instant Pot, fresh and frozen vegetables are added to a gluten-free chicken and brown rice soup. This Allrecipes Magazine dish is based on Jane Cooks It Up’s Crustless and Gluten-Free Instant Pot Chicken Pot Pie. Lemon slices and recent dill sprigs are garnishes.
| Prep Time: | 15 mins |
| Cook Time: | 45 mins |
| Additional Time: | 10 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 16 |
| Yield: | 2 (8×4-inch) loaf pans |
Ingredients
- 2 cups flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 4 very ripe bananas
- 1 cup sugar
- 2 large eggs
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8×3-inch loaf pans.
- Whisk together flour, baking powder, and baking soda; set aside.
- Mash bananas, sugar, eggs, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in melted butter and vanilla, then fold in flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts
| Calories | 193 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 39 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 4 g |
| Sodium | 247 mg |
| Sugars | 16 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Used soft margarine instead of butter. Added walnuts. Very tasty–the spices really perk it up over other banana bread recipes.
I added allspice and have added a bit of ginger and cardamom in the past, but my wife complained it was too spicy. I found it rose very well and was moist if I took it out at 35 minutes.
The best banana bread ever
Super moist and super delicious! Made it exactly as is – it’s a keeper!
Love! I used brown sugar since the recipe doesn’t specify the type of sugar to use. I like extra spice, so I increased the quantities and then baked it in muffin tins. The family loves it! I’ve been searching for a banana bread recipe for years, and none of them were quite right. I think this is “the one.”
Delicious recipe I’ve made before. I used 1/2 cup brown sugar and 1/2 cup sugar this time. Also added 1/2 cup nestles chocolate chips… wow!
I have made this recipe for years, today I tried something new, I used brown sugar and rum flavoring instead of vanilla. It was stellar! Jane Reynolds
Excellent !! I subbed banana flav for van. and tweaked the spices. Wonderful.
So good ! I only used brown sugar and added some chocolate chips to it . Also put abit less cloves because i don’t usually love the taste Couldn’t find my bread pan so made muffins and still so moist and perfect – cooked for about 30-35 mins
This is amazing!! Great flavor and texture. I baked it in a Bundt pan for the recommended time. I also found a maple glaze recipe and drizzled that over the top and then over the slices after I put it on a serving platter. Very fall inspiring and tasty!
It’s still baking, but judging from the taste of the batter, it will be delicious! I added just a little more cinnamon and slightly less clove, and I added pecans. Can’t wait to have a warm slice fresh from the oven.
Easy and came out great! I accidentally misread the amount of nutmeg and put in 1/2 tsp. instead of 1/4. It was perfect. I actually hate plain banana bread and have always made banana spice bread. I couldn’t find my recipe box and found this one. This will be my go-to from now on! My husband kept wanting more — I had to hide it!!!
A little spicy for my family. Think it was the cloves. But moist
Added one Granny Smith apple diced – yum!
Great base recipe! I did opt to add a 1/2 cup of toasted walnuts. Reduced cloves to 1/8 tsp and added 1/8 tsp cardamom. Used a 50/50 mix of brown sugar and regular sugar
it is now my favorite spiced Banana Bread recipe
I actually made it but ommitted the Butter and sugar!
I halved the recipe and put it in two (ceramic) dishes to bake, so it only took 25 minutes. I also added a splash of water to the batter because it seemed dry. And added mini semi-sweet chocolate morsels (bc why not?) Was delicious with these changes
Good recipe. I made a change or two. Brown sugar instead of white sugar and added blueberries to it. My husband loves the blueberries added. Very moist and tasty.
Great recipe. Don’t need to change a thing
This is a great recipe! I’m not one to do exact measuring and it was perfect. I used 1/2 coconut flour and 1/2 unbleached white bread flour and it was perfect. A very good basic,moist,bread.