People who enjoy both muffins and banana bread will love this recipe for banana bread muffins! wonderful for breakfast.
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 1 cup white sugar
- ½ cup vegetable oil
- 1 large egg
- 3 ripe bananas, mashed
- ¼ cup chopped walnuts
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Mix sugar, oil, and egg in a large bowl until light and creamy. Stir in bananas and walnuts. Add flour, baking soda, and salt; stir until completely smooth. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops spring back when lightly pressed, about 30 to 40 minutes.
- You may substitute coconut for some or all of the walnuts if you wish.
Nutrition Facts
| Calories | 270 kcal |
| Carbohydrate | 40 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 208 mg |
| Sugars | 20 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing
We LOVED this recipe. I baked for 25 minutes and it was perfect (the recipe calls for 30 to 40 minutes which would have been way too long). I also added a teaspoon of vanilla extract.
These muffins are yummy. The things I did different is I‘ve added 1cup of fresh blueberries and I used brown sugar.
Good recipe! This was my first time making muffins. I did make a few changes for personal preference: 2/3 cup sugar, 1/2 tsp vanilla extract, and a bit of cinnamon, plus some chocolate chips. It is the perfect pastry
It was amazing! I added an extra banana and a half and pecans instead of walnuts [allergies], and me and my family loved them 5 stars.
Loved it! However, I added some things based on the little flavor that seemed to exist in the original recipe… 1/4 teaspoon each of ginger, cinnamon, nutmeg, and cloves. Also about 1/4 teaspoon of vanilla extract. Dusted the top with cinnamon, nutmeg, and powdered sugar.
I half the sugar with brown sugar and watch the time I think it took 15-16 mins but were very tasty and also did the coconut
This is exactly the recipe I was looking for, thanks! I made a couple of adaptations: • I used only 1/2 the sugar (as I always do) • I added 1/2 cup mini chocolate chips • I also added 1/4 cup chia seeds, but that only added nutrition, not texture or flavor
THIS RECIPE WAS AMAZINGGG
Quick and easy. I modified by using gluten free baking flour and also added 1/4 tsp vanilla. Delicious!
I followed this recipe to the letter and it turned out so well. Every muffin was the same size and color! The taste was exactly like eating a slice of banana bread.
I did add a bit of vanilla and some 1 teaspoon of cinnamon. No walnuts. Made smaller cup cake size, cook time was 350 for 23 minutes, probably could have been 20.
It was absolutely delicious!!! It came out beautifully ♥️
simple and tasty
The texture and flavor was just like eating banana bread.
I made this recipe and it was great . I ended up getting 16 muffins from the batch.
Great base recipe. Used 1/2 C white sugar and 1/4 C brown sugar. Added 1 T maca powder, cacao nibs, and toasted coconut. Topped with extra banana, cacao, coconut, and a sprinkle of brown sugar.
Great recipe ! Used a mini muffin pan to manage portions and they turned out delicious!
Changed the walnuts to Chocolate chips! Turned out perfectly. Thank you
Perfect
Yummy! I used the coconut instead of walnuts and they are 12 yo kid approved as well! Super easy recipe.