We experimented with baking a muffin that was naturally sweetened without any added sugar and discovered the ideal comfort meal! It’s a wonderful fruity blend that has been sweetened with blueberries and orange juice concentrate.
| Prep Time: | 15 mins |
| Cook Time: | 17 mins |
| Additional Time: | 1 mins |
| Total Time: | 33 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅔ cup vegetable oil
- ½ cup orange juice concentrate, thawed
- ¼ cup water
- 1 egg, beaten
- ¼ teaspoon vanilla extract
- 1 cup frozen blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix flour, rolled oats, baking powder, baking soda, salt, and nutmeg together in a large bowl. Combine vegetable oil, orange juice concentrate, water, egg, and vanilla extract in a separate bowl.
- Stir oil mixture into flour mixture; mix until batter is smooth. Fold in blueberries; stir until combined. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden and cooked through, about 17 minutes. Cool in the pans for about 1 minute before removing.
- Milk can be substituted for the water if desired.
Nutrition Facts
| Calories | 225 kcal |
| Carbohydrate | 24 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 2 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 197 mg |
| Sugars | 6 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
This recipe actually should have 2 teaspoons powdered milk added to the dry ingredients. It adds a creamier texture. Sorry we left that out when we posted the recipe.
It was doughy and bitter it had almost no sweetness but i fallowed the recipe exactly