Elegant, yet easy, quick, and really amazing!
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 muffins |
Ingredients
- 1 (16.3 ounce) can refrigerated biscuit dough, separated
- 1 cup shredded Cheddar cheese
- 4 ounces sliced deli ham, chopped
- 1 large egg, beaten
- 2 teaspoons everything bagel seasoning, or to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line 8 cups of a standard muffin tin with paper liners.
- Roll each biscuit until 1/4 inch thick. Sprinkle with Cheddar cheese and ham. Wrap biscuit dough around the filling, pinch the edges to seal, and form into a ball. Press into the prepared muffin cups. Brush with beaten egg and sprinkle with bagel seasoning.
- Bake in the preheated oven until golden brown, about 12 minutes.
Reviews
Awesome easy recipe!!! Feeds the crew and they loved it