The traditional crème brulee recipe is this one. Serve alongside fresh berries.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 1 dozen |
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 1 cup quick-cooking oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups Greek yogurt
- 2 eggs
- ½ cup unsweetened applesauce
- ⅓ cup brown sugar
- 2 tablespoons water
- 1 ½ tablespoons vanilla extract
- 1 ¼ cups fresh blueberries
- 1 teaspoon all-purpose flour
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray or line with paper liners.
- Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl.
- Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl.
- Toss blueberries with 1 teaspoon flour to prevent them from sinking to the bottom of the muffins.
- Fold flour mixture into the Greek yogurt mixture. Fold in blueberries. Spoon batter into the prepared muffin tin, filling each cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
- It is really important to not overmix the batter; lumps are okay.
- Use fresh or frozen blueberries or try another berry.
- You can also play around with the flavors of Greek yogurt. Substitute milk for the water if preferred.
Nutrition Facts
| Calories | 183 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 2 g |
| Protein | 6 g |
| Saturated Fat | 1 g |
| Sodium | 271 mg |
| Sugars | 10 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
Although these muffins are healthy, I found them to be very dense and heavy, For this reason I probably will not make them again.
Followed recipe exactly and they were very bland. No go from the entire family. Needs butter and sugar or something!
Followed recipe exactly, didn’t overmix….super chewy, kind of bland. Meh.
The worst muffins I have ever made! Terrible! A waste of my time! They tasted like glue!
Super yummy, moist and delicious. I cut the recipe in half and it still made 9 muffins. Not too sweet…just right! Shared with the office and they raved about them.
I did make a few changes. I only had Old Fashioned Oats. I added one ripe banana and decreased BB to 1 cup. After reading comments I grated lemon peel and skipped water and used lemon juice. Also added cinnamon and a little nutmeg. Alas, I found them a little dull too. I do agree they need more sugar. So I sprinkled some on the tops of others. I needed much more time for mine to cook. Not sure if it was bc of changes or my oven. I would make them again. Just need a bit more sweetness.
made no changes, very dry and bland
Well, on the bright side, they are healthier and more filling than a typical bb muffin. However, they are a little bland. I added orange zest per someone’s suggestion and it helped a little but quite simply…. They just need more sugar, lol. I make my own chai spice mix…..maybe a little it would give these some zip without adding sugar and calories. Maybe some spends too.
I had to make one change – we don’t eat quick-cooking oats so I used old fashioned oats instead. This gave the muffins a nice chewiness. But, I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. And I even added the cinnamon that another reviewer suggested. Maybe add nuts? I think oranges would be a good complementary taste, so orange zest? The texture was light and fluffy, and that’s after I failed to notice the do-not-overmix warning.
These are great. I added 1/2 tsp of cinnamon. Yummy!
Made these muffins yesterday, they are easy and turned out nice, but the flavour was lacking. Likely this is because of the yogurt. If I make this recipe again I will add lemon zest .
These taste amazing! My husband and I are in love.