When I was a child, my mother used to make me a strawberry smoothie. I still adore it today, particularly on warm days!
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Additional Time: | 5 mins |
| Total Time: | 50 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- 2 cups self-rising flour
- ½ cup white sugar
- ⅓ cup cocoa powder
- 1 cup milk
- ¼ cup butter, melted
- 2 eggs
- 1 ½ cups white chocolate chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts
| Calories | 294 kcal |
| Carbohydrate | 39 g |
| Cholesterol | 48 mg |
| Dietary Fiber | 1 g |
| Protein | 6 g |
| Saturated Fat | 8 g |
| Sodium | 336 mg |
| Sugars | 22 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
Reviews
Very dry
It’s a very simple and quick recipe and really loved it, for fan force ovens reduce your time to 15-20 minutes in the oven, they actually taste a bit like a chocolate brownie which made them very tasty but if you like more butter then add it overall a fantastic recipe to make thankyou!!