These miniature donuts with vanilla icing are delicious. To spice things up, toss in some dried blueberries or chocolate powder.
| Prep Time: | 10 mins |
| Cook Time: | 25 mins |
| Total Time: | 35 mins |
| Servings: | 12 |
| Yield: | 12 muffins |
Ingredients
- ½ cup butter, softened
- ⅔ cup white sugar
- ¼ cup honey
- 2 eggs
- ½ teaspoon salt
- 1 ½ cups all-purpose flour
- ¾ cup cornmeal
- ½ teaspoon baking powder
- ½ cup milk
- ¾ cup frozen corn kernels, thawed
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.
- In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts
| Calories | 243 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 52 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 5 g |
| Sodium | 191 mg |
| Sugars | 18 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
A winner! Canned corn works if you don’t have frozen corn on hand.
This is a delicious corn bread muffin recipe, family loved them. Served with chili, excellent!
Excellent though a tad too sweet.
Love these! Definitely will make again. The corn inside adds a delicious change.
No changes made to the recipe. Very good muffins. I will definitely make these again!
These were really good – much lighter and fluffier than ones I’ve made in the past. The sweetness was also very understated which my husband really appreciated.
I added shredded cheese to it and it made it crispier. Also I used Maseca instead of cornmeal because I ran out. They came out very good.
This is a tasty muffin. I liked the extra flavor the honey added. I cut the recipe in half and made 6 muffins instead of 12. It worked just fine.
Amazingly easy! I may add a bit more butter, but that’s just a preference. The one skillet is great. I used a cast iron skillet and the finished product looked so good I wanted to take a picture. BTW, I found it need about 27 – 30 minutes total cooking time.
I like it. I added green peppers, fresh garlic, shallots, and sweet onions to the recipe. Turned out great. I love I can freeze these and have them on hand when I want corn bread.
I made a double batch of this recipe and EVERYBODY loved them! Even people that said “I have never been crazy about cornbread”! You just know they’re gonna be good when the batter itself was delicious! Saved and shared this recipe! Don’t change a thing!
A big hit with Chili!
This is a pretty good basic corn muffin recipe. I substituted a half can of whole kernel corn instead of the frozen. This is the second time I made this recipe and the 1st time was a rousing success! As before, I made this batch to accompany some turkey chili & my husband and I devoured them all! They were not too dry or too sweet. He was impressed with the added corn…made the muffins more hearty & flavorful. Will definitely make these again!
These muffins are easy to make, so delicious and filling! I’m munching on one as I’m typing this review.I had all the ingredients on hand except the baking powder. I used 1/4 t. each of cornstarch and baking soda. The muffins rose so high and look & taste great. I saved to my favorites & will definitely make again.
Least sweet of many similar recipes, still, I reduced the sugar a bit to my taste. Great texture and nicely moist. I added an additional egg white because I had one and it made my muffins lighter.
made with ingredients on hand – do like the addition of honey. when i dont have corn, i sub with some chopped (frozen) berrie s- gives it extra sweetness and pretty color.
Used fresh corn, added 1/3 cup shredded havarti cheese and 2-3 tbsp of diced jalapeño; baked in mini loaves 24 min
These muffins are delicious! I used spun honey as that’s all I had and canned corn…..still delicious!!!
Best tasting cornbread I’ve made! Next time I will add a little more flour, it was crumbly. Could have been the humidity or my grind of cornmeal, I will definitely make this again!
Delicious! Great for breakfast! Inhaled them so fast! Loved them! The texture was nice, and the muffins were not to sweet!
Perfect muffins, nice crunchy crust and soft, moist inside. The corn added nice texture and taste. My husband loved them.