When you use this straightforward muffin recipe, you will get gummy, moist, and tasty muffins stuffed with fresh blueberries.
| Servings: | 18 |
| Yield: | 18 muffins |
Ingredients
- ½ cup butter
- 1 ¼ cups white sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
- 2 ½ cups fresh blueberries
- ¼ cup white sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
- In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
- Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
- Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.
Nutrition Facts
| Calories | 182 kcal |
| Carbohydrate | 31 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 4 g |
| Sodium | 165 mg |
| Sugars | 19 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
These are great muffins, I actually used frozen mixed berries the second time I made them and those were wonderful. Happy baking
Love it use it all the time!!
Such an amazing recipe!!! I would highly suggest using organic strawberries and almond milk, because even though it may sound “healthy”, it is so much tastier!!
I made this for 6 muffins and it was great. I am glad the app helps to adjust the ingredients as I change the batch size.
Love this recipe! I usually substitute a blueberry wheat ale for the milk… DELICIOUS!!!
It turned out well. I did have to add more milk, so it was more mike 1/2 to 3/4 cup or milk vs the 1/4. My family loves it
Batter was consistency of play-dough. Horrible recipe, don’t waste your time or money on this recipe.
These are absolutely amazing!! Best recipe for blueberry muffins I have come across!! My only regret is not doubling the recipe.
They are delicious
Made it with all the ingredients listed, used just picked blueberries, turned out perfect. It was a delicious Sunday breakfast. Absolutely make them again.
I used this recipe with mulberries from our tree. It came out wonderful! There aren’t many mulberry recipes, and this substitution was excellent!
I used 3/4 cup sugar and 1 cup butter
yummy and delicious try putting cinnamon sugar on the top!!!
Excellent muffins! Very moist and tasty. The blueberries I used were large so the muffins took a little more time to bake. But they are very good!
Glad I read the reviews. Made sure to apply non-stick spray to muffin tins. I added vanilla and applesauce per some review notes, which helped with the thickness of the batter. I forgot to top the muffins with sugar until they were about 10 minutes in…it still worked. According to my son they came out great, so I’ll take it!
I made these. The boyfriend would rate them 4.5 stars. I found the batter very sticky and difficult to work with but enjoyed the end result.
My first attempt at muffins. I chose this recipe for the ease and they turned out beautifully! I added a splash of vanilla and some walnuts. They are a nice touch.
Outstanding results , they came out so moist , that any added butter was unnecessary ! Thanks
These came out delicious soooo good and moist. I did though add a 1 teaspoon of lemon extract which made it a little more tasty. I also mixed together cinnamon, sugar, flour and butter to sprinkle on top of some of the muffins..
I used 4 cups of blueberries and made 48 mini muffins with it, turned out delish!
I added just a little more milk because the dough was a little dryer than I thought it should be. They turned out very well.