Banana Muffins with Chocolate Chips

This muffin has a great banana taste and is very moist and fluffy.

Prep Time: 15 mins
Cook Time: 25 mins
Additional Time: 5 mins
Total Time: 45 mins
Servings: 12
Yield: 12 muffins

Ingredients

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. ½ teaspoon salt
  5. 2 eggs
  6. 1 cup white sugar
  7. 3 medium ripe bananas, mashed
  8. ⅓ cup oil
  9. 1 teaspoon vanilla extract
  10. ½ cup chocolate chips (Optional)
  11. ½ cup yogurt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Combine flour, baking powder, baking soda, and salt in a medium bowl.
  3. Beat the eggs with an electric mixer until foamy. Add sugar; beat until fluffy. Continue beating while adding mashed bananas, oil, and vanilla extract. Add flour mixture in 2 batches, alternating with yogurt, beating batter briefly after each addition, and until creamy following last flour addition. Stir in chocolate chips. Fill the prepared muffin cups to the top with batter.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 22 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts

Calories 272 kcal
Carbohydrate 45 g
Cholesterol 28 mg
Dietary Fiber 2 g
Protein 4 g
Saturated Fat 2 g
Sodium 261 mg
Sugars 25 g
Fat 9 g
Unsaturated Fat 0 g

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top