spice-roasted pork belly.
| Prep Time: | 25 mins |
| Cook Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 22 |
| Yield: | 22 small muffins |
Ingredients
- 2 cups all-purpose flour
- ½ cup oat bran
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup butter, softened
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- ½ cup almond milk
- ½ cup chopped fresh cranberries
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Sift flour, oat bran, baking powder, baking soda, and salt together into a large bowl.
- Beat brown sugar, butter, egg, and vanilla extract together in a bowl until smooth. Beat in bananas, almond milk, and cranberries. Fold in flour mixture. Stir walnuts into the batter.
- Fill each muffin liner with 1 tablespoon batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.
Nutrition Facts
| Calories | 128 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 14 mg |
| Dietary Fiber | 1 g |
| Protein | 3 g |
| Saturated Fat | 2 g |
| Sodium | 171 mg |
| Sugars | 5 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
It is good recipe