The surface of these cookies is crunchy, while the interior is soft. They aren’t overly sugary. Yes, they have a banana flavor.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 10 mins |
| Additional Time: | 50 mins |
| Total Time: | 2 hrs 15 mins |
| Servings: | 16 |
| Yield: | 2 loaves |
Ingredients
- 2 ½ cups white sugar
- 3 large eggs, lightly beaten
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 ½ cups chopped strawberries
- 2 cups fresh blueberries
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- 1 dash ground nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
- Pour sugar and lightly beaten eggs into a large bowl and mix well. Add bananas, vanilla extract, and lemon juice. Stir in strawberries. Fold in blueberries.
- Combine flour, baking soda, cinnamon, baking powder, and nutmeg in a medium bowl. Mix with a fork. Add to wet ingredients, slowly folding in until moist. Pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes. Cool for 20 minutes in the pans and then turn out onto a cooling rack for 30 minutes before eating.
Nutrition Facts
| Calories | 256 kcal |
| Carbohydrate | 58 g |
| Cholesterol | 35 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 0 g |
| Sodium | 108 mg |
| Sugars | 37 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
My dude and I haven’t been able to stop eating it since it came out of the oven it;s so yummy! Can’ t wait to take the rest to share with my coworkers on Monday.
This is very good and very moist. Next time I make this I will add some chopped nuts and a bit more cinnamon. Thanks for sharing your recipe.