| Level: | Easy |
| Total: | 2 hr |
| Active: | 15 min |
| Yield: | 6-8 |
Ingredients
- One 9-inch frozen pie shell
- 1/4 cup minced fresh chives
- 1/2 cup jumbo lump crabmeat, picked through for shells
- 1/2 cup quartered cherry tomatoes
- 1 cup shredded mozzarella
- 1 1/4 cups half-and-half
- 3 large eggs
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
Instructions
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the chives evenly into the crust. Combine the crab and tomato with the mozzarella and sprinkle over the chives
- Whisk together the half-and-half eggs, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 50 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 256 |
| Total Fat | 17 g |
| Saturated Fat | 8 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 9 g |
| Cholesterol | 103 mg |
| Sodium | 295 mg |
Reviews
It wasn’t bad but it wasn’t great needs more flavor