4.7 – 3 reviews • Poultry
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1 package CHI-CHI’S® 6-inch Fajita Tortilla
- 2 cups shredded cooked rotisserie chicken
- 1 (4.25-ounce) can CHI-CHI’S® Dice Green Chilies, drained
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- 1 cup shredded Monterey Jack and Cheddar cheese blend
- 1/3 cup diced red bell pepper
- 1/4 cup finely chopped red onion
- Mexican toppings such as sour cream, guacamole and CHI-CHI’S® Salsa
- Mexican toppings such as sour cream, guacamole and CHI-CHI’S Salsa
- Olive Oil
Instructions
- 1.Prepare grill for medium heat. 2.Spread each tortilla evenly with cream cheese. 3.In small bowl, combine chicken, chilies, shredded cheese, bell pepper and onion; mix well. Spoon evenly over each tortilla. Fold each tortilla in half, pressing to seal. 4.Brush both sides of each quesadilla with oil. Grill 2 minutes on each side or until golden brown. 5.Cut quesadillas into wedges; serve with favorite Mexican toppings such as sour cream, guacamole and salsa.
