Chicken Jalapeno Popper Quesadilla

  4.9 – 16 reviews  • Recipes for Two
Level: Easy
Total: 16 min
Active: 16 min
Yield: 2 servings

Ingredients

  1. 4 slices thin-cut bacon
  2. 2/3 cup grated pepper jack cheese
  3. 2 ounces cream cheese, softened
  4. 1 teaspoon cayenne pepper
  5. 1/2 teaspoon ground cumin
  6. 2 burrito-size tortillas
  7. 1 tablespoon salted butter
  8. 1 cup shredded rotisserie chicken
  9. 2 jalapenos, stemmed, quartered and seeded
  10. 1 tablespoon chopped fresh cilantro

Instructions

  1. Place a large nonstick skillet over medium heat. Add the bacon and cook, turning as needed, until crisp, about 8 minutes. Remove to a paper towel-lined plate, reserving a couple of tablespoons of bacon fat.
  2. While the bacon is frying, mix together the pepper jack, cream cheese, cayenne pepper and cumin in a bowl. Spread onto one of the tortillas and set aside.
  3. Wipe out the skillet and return it to the heat. Heat the butter and reserved bacon fat until the butter is melted, then place the prepared tortilla in the skillet, cheese-side up. Top with the chicken and jalapenos. Crumble over the bacon and top with the second tortilla. Cook until golden on both sides, 2 to 3 minutes per side. Transfer to a cutting board, slice and sprinkle over the cilantro before serving.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 754
Total Fat 62 g
Saturated Fat 28 g
Carbohydrates 14 g
Dietary Fiber 2 g
Sugar 2 g
Protein 35 g
Cholesterol 174 mg
Sodium 896 mg

Reviews

Jeffrey Casey
My very particular husband rated this recipe a 10. I will be making it again. Thanks Ree Drummond.
Peter Arias
Had it once, now I crave it so I made it again!
Angela Crawford
Labor inducer. I had this quesadilla at 37w5 days and woke up the next morning in labor. An added bonus is that it’s DELICIOUS!
Amanda Orozco
Amazing. Kick up the cayenne if you want more spice but we thought it was just perfect the way it was. Didn’t change a thing and it turned out delicious. Fast and easy too. Will be a staple for us!
William Brown
This is so yummy! It’s spicy but good. The cream cheese really made this recipe great. Would definitely make again!
Stephen Martin MD
So delicious! Love the bite of the fresh jalapeño! Thanks Ree!
Julie Contreras
Very good! I forgot to take out chicken ahead of time so I just omitted it out. Still amazing and can not wait to have some left overs for lunch tomorrow.
Laura Stewart
Very good and spicy!

 

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