| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 4 large flour tortillas
- 1/2 pound provolone cheese, thinly sliced
- 1 pound good-quality roast beef, shaved very thin
- 1 cup jarred fire-roasted bell peppers, drained and julienned
- 2 tablespoons extra-virgin olive oil
- Garlic salt
- Mild giardiniera relish, for serving
Instructions
- Heat a large nonstick skillet over medium heat. On one half of a tortilla, layer some provolone, then a layer of beef, then some roasted peppers. Fold in half to cover the lling. Repeat to make 3 more quesadillas. 2. Add 1 tablespoon olive oil to the skillet. Add 2 quesadillas and cook until golden on the outside and gooey in the middle, 4 to 6 minutes per side. Slide out of the pan and sprinkle lightly with garlic salt. Repeat with the remaining 2 quesadillas. Cut into wedges and serve with giardiniera relish.
Reviews
This is awesome! Great idea for leftover Italian Beef! Add whatever else you want to add! Thank you, Sandwich King!