| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 1 Granny Smith apple, thinly sliced
- 4 teaspoons extra-virgin olive oil
- 4 8-inch flour tortillas
- 8 ounces brie cheese, sliced (rind removed)
- 1 tablespoon whole-grain mustard
- 1 tablespoon maple syrup
- 2 strips bacon, cooked and crumbled
Instructions
- Preheat a grill pan over medium-high heat. Toss the apple slices with 2 teaspoons olive oil and cook, turning occasionally, until marked and tender, 3 to 4 minutes.
- Lay the tortillas on a cutting board. Top each with one-quarter each of the grilled apple and brie on one side, then fold the tortillas in half to cover the filling.
- Heat the remaining 2 teaspoons olive oil in a large nonstick skillet over medium heat. Working in batches, cook the quesadillas until golden brown and the cheese melts, about 2 minutes per side. Meanwhile, mix the mustard and maple syrup in a bowl. Slice each quesadilla into wedges. Drizzle with the maple-mustard syrup and top with the bacon.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 476 |
| Total Fat | 30 g |
| Saturated Fat | 13 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 3 g |
| Sugar | 9 g |
| Protein | 18 g |
| Cholesterol | 66 mg |
| Sodium | 860 mg |
Reviews
I was pleasantly surprised with these! Although I didn’t use bacon and I substituted the Brie for mozzerella, the sauce complimented it very nicely
wow…a yummy snack or small meal. Used whole-wheat tortillas – delish! No real need to have bacon and/or mustard maple sauce. Really good and rich from the brie. But the apples grilled gives them the perfect texture – not to hard or soft. YUM!!! And impressively ‘creative’!