Tickled Punch

  3.7 – 3 reviews  • Gluten Free
Level: Easy
Total: 20 min
Active: 10 min
Yield: 8 to 10 servings
Level: Easy
Total: 20 min
Active: 10 min
Yield: 8 to 10 servings

Ingredients

  1. Deselect All
  2. 1 cup sugar
  3. 1 packet powdered fruit punch mix, such as Kool-Aid Hawaiian Fruit Punch
  4. 2 bottles white wine
  5. Lemon-lime soda, for serving

Instructions

  1. Combine the sugar, 1 cup water and the packet of fruit punch mix in a medium saucepot and bring to a boil, stirring until the sugar and powdered drink mix dissolve. Remove from the heat and cool.
  2. Add the white wine to a large pitcher and stir in the fruit punch simple syrup. Refrigerate until ready to serve and top with lemon-lime soda.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 282
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 45 g
Dietary Fiber 0 g
Sugar 25 g
Protein 0 g
Cholesterol 0 mg
Sodium 14 mg
Serving Size 1 of 10 servings
Calories 282
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 45 g
Dietary Fiber 0 g
Sugar 25 g
Protein 0 g
Cholesterol 0 mg
Sodium 14 mg

Reviews

Gregory Smith
This drink is delicious. I like both Kool-Aid and wine. I added a cherry and orange slice which made it pretty. Everyone loved it.
Stacey Rivera
Made it with black cherry Kool-Aid and its very good, will be making this again with different Kool-Aid flavors!
Damon Reynolds
Sorry Trisha but this recipe is nasty. If you like your wine really, really, really, really sweet go for it. I wasted a good bottle of white wine on this. I will never make this again. I guess you have to be in college and only afford cool aid!!!!!!

 

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