| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 2 ounces white rum
- 1/2 ounce elderflower liqueur, such as St. Germaine
- 2 ounces pineapple juice
- 1 ounce fresh lime juice
- 1 ounce mango juice or mango nectar
- Ice
- Float of spiced rum
- 1/4 ounce grenadine
- Lime wheel, for garnish
- Orange wheel, for garnish
- Pineapple wedge (unpeeled), for garnish
Instructions
- To build the punch: In a shaker, combine the spirits and juices. Shake well, and then pour over ice in a tall island-style glass. Float the spiced rum and grenadine on top.
- Garnish with the lime and orange wheels and the pineapple wedge.
Reviews
It’s just a Maitai. Tastes good though
Excellent summer cocktail! I saved this recipe last summer and didn’t try it until last week. We used the diet mango juice for a lighter twist. It was very tropical and refreshing!