| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 2 cups orange-pineapple juice
- 1 cup ginger ale
- 1/2 cup dark rum
- 1/4 cup sweet and sour mix
- 2 tablespoons sugar
- 1/2 teaspoon grated nutmeg
- 1 orange, sliced into wedges, for rimming and garnish
Instructions
- In a large pitcher, stir together juice, ginger ale, rum, and sweet and sour mix. On a plate, mix sugar and nutmeg. Wet the rims of each serving glass with an orange wedge. Press the rims into sugar-nutmeg mixture. Serve drinks over ice and garnish with remaining orange wedges.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 183 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 3 g |
| Sugar | 26 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 21 mg |
Reviews
Very easy to make and very yummy! Feel of the tropics. This is my new fave! 🙂
I thought this drink recipe was light yet had a nice little kick. I was not disappointed. I am going to make it again.
Note: I made it exactly as the recipe called. No changes and everything was measured.
Maybe you REALLY need to like dark rum to like this or be in love with orange-pineapple juice. I don’t dislike the flavors but when combined in this I wasn’t too thrilled with it. All my guests drank it just for the alcohol but no one was thrilled by it.
I found the rum to be overpowering and the flavoring of the orange-pineapple to clash with it rather than reinforcing the flavor and boosting it. The ginger-ale did nothing but add a tiny bit of fizz that didn’t come as a bonus or a minus.
I’m not much of a drinker but I made this recipe and couldn’t wait to make more!
This recipe went over well with my guests and was truly delicious!!!
This recipe went over well with my guests and was truly delicious!!!
Love all your recipes Sunny! and I print most of them up please put the Nore’s Slumbo so I can try the complete meal!
Joeletta
Miami
Joeletta
Miami