Retro Rum Ginger Pomegranate Punch

  4.2 – 10 reviews  • Thanksgiving
Level: Easy
Total: 5 min
Active: 5 min
Yield: 15 to 20 cocktails
Level: Easy
Total: 5 min
Active: 5 min
Yield: 15 to 20 cocktails

Ingredients

  1. 2 cups pomegranate juice, chilled
  2. 1 cup pineapple juice, chilled
  3. 1 cup orange juice, chilled
  4. 1 cup spiced dark rum, chilled
  5. 1 cup white rum, chilled
  6. Two 5.07-ounce cans ginger beer, preferably Goslings or Fever-Tree, chilled
  7. 1 orange, sliced into wheels
  8. 1/2 cup pomegranate seeds

Instructions

  1. Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.

Nutrition Facts

Serving Size 1 of 18 servings
Calories 99
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 10 g
Dietary Fiber 0 g
Sugar 9 g
Protein 0 g
Cholesterol 0 mg
Sodium 4 mg
Serving Size 1 of 18 servings
Calories 99
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 10 g
Dietary Fiber 0 g
Sugar 9 g
Protein 0 g
Cholesterol 0 mg
Sodium 4 mg

Reviews

Stephen Baker
Outstanding and very festive. 
Audrey Cole
I made this last night and it was so good.  Not too sweet or too tart.  With this group of friends, the host usually starts with a themed cocktail and then we switch to wine or our favorite drinks, but everyone kept going back for the punch this time. 

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top