| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8-10 servings |
Ingredients
- 1/2 cup sugar
- 1 1/4 cups orange juice
- 1/2 cup lemon juice
- 2 cups gin
- 1/2 cup elderflower liqueur (such as St-Germain)
- 2 cups champagne
- Sliced lemons, quartered strawberries and freshly ground pepper, for garnish
Instructions
- Make the simple syrup: Bring the sugar and 1/2 cup water to a boil in a saucepan over medium heat, stirring until the sugar dissolves; let cool.
- Combine the orange juice, lemon juice and 1/2 cup simple syrup in a punch bowl. Add the gin and elderflower liqueur and stir. Fill with ice, then add the champagne. Garnish with lemons, strawberries and pepper.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 259 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugar | 19 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
Reviews
I loved this. I made a double recipe as written and served in a punch bowl for a couples bridal shower. It was very festive, elegant and a wonderful ice breaker. Most guests had not heard of Elderflower liquor so it was a nice conversation starter. It also tasted great just mixed with a little OJ and club soda when all the other ingredients ran out. I’ll make again for a special occasion — it would be way too expensive to make regularly!