| Level: | Easy |
| Total: | 6 hr 50 min |
| Active: | 20 min |
| Yield: | 10 to 12 servings |
Ingredients
- 24 sprigs fresh lavender
- 1 tablespoon dried hibiscus
- 1 tablespoon dried lavender
- 1 cup fresh lemon juice (6 lemons)
- 1 1/2 cups seltzer
- 3/4 cup vodka
- Honey Simple Syrup, recipe follows
- One 750-ml bottle prosecco
- 1/2 cup honey
Instructions
- For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
- For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
- To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
- Serve the punch in glasses over lavender ice cubes.
- Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.
Reviews
Outstanding used Limon Cello La Croix for seltzer water.
Light and refreshing
Delicious!