Level: | Easy |
Total: | 4 hr 10 min |
Active: | 10 min |
Yield: | 8 servings |
Ingredients
- 1 liter ginger ale
- Fresh cranberries, for the ice cubes
- 4 cups cranberry juice, chilled
- 1 bottle champagne, chilled
- 1/4 cup fresh lemon juice (about 2 lemons)
- 12 ounces vodka, optional
- 1 orange, sliced
Instructions
- Pour half of the ginger ale into ice cube trays, add a few cranberries to each compartment and freeze until almost solid, at least 4 hours.
- Add the cranberry juice, champagne, lemon juice, remaining ginger ale and vodka if using to a punch bowl and stir to combine. Add the ginger ale-cranberry ice cubes and sliced oranges to the punch.