Cran-Raspberry Snowball Punch

  0.0 – 0 reviews  • Fruit
Total: 10 min
Prep: 10 min
Yield: 48 (1/2 cup) Servings

Ingredients

  1. 1 (32 oz.) bottle Knudsen® Cranberry Nectar, chilled
  2. 1 (12 oz.) jar Smucker’s® Seedless Red Raspberry Jam
  3. 1 1/2 (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
  4. 1.75 quart vanilla or vanilla bean ice cream

Instructions

  1. COMBINE cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming “ice cream snowballs” atop the froth.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 273
Total Fat 9 g
Saturated Fat 5 g
Carbohydrates 47 g
Dietary Fiber 4 g
Sugar 33 g
Protein 3 g
Cholesterol 34 mg
Sodium 125 mg

 

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