| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 3/4 cup frozen limeade concentrate (about 1/2 of a 12-ounce can), thawed
- 3 12-ounce cans ginger beer, chilled
- 1 cup coconut rum or vodka (optional)
- 1 pint green tea ice cream
Instructions
- Stir together the limeade concentrate, 3 1/2 cups cold water and 1 can ginger beer in a punch bowl. Add the rum, if using.
- Scoop the ice cream into the punch. Pour the remaining 2 cans ginger beer over the top to create foam.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 193 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugar | 22 g |
| Protein | 1 g |
| Cholesterol | 15 mg |
| Sodium | 37 mg |
Reviews
This was a hit at our Halloween party! I have made other Halloween drinks before and this one was our favorite. It taste great and looks festive with the bubbles. We are definitely making this again
This was a HIT at our Halloween party!! The ginger beer really balances it out! Recommend this to EVERYONE!!!
k
Delicious! We made it virgin so the kids could drink it, using ginger ale rather than ginger beer. But it was very good and fun-looking too! A big hit for Halloween
Awesome