0.0 – 0 reviews • Coffee Recipes
| Level: |
Easy |
| Total: |
45 min |
| Active: |
15 min |
| Yield: |
64 ounces |
Ingredients
- 2 cups brewed espresso coffee
- 1 1/2 cups sugar
- 1 cinnamon stick
- 1 vanilla bean, split
- 1 liter vodka
- 1 quart fresh milk
Instructions
- Pour the coffee into a medium saucepot and add the sugar, cinnamon stick and vanilla bean. Bring to a boil, remove from heat and stir in the vodka. Let cool, then transfer to a glass container and refrigerate.
- Combine the chilled coffee-vodka mixture and the milk in a punch bowl. Serve in punch glasses over ice.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
395 |
| Total Fat |
3 g |
| Saturated Fat |
2 g |
| Carbohydrates |
35 g |
| Dietary Fiber |
0 g |
| Sugar |
35 g |
| Protein |
3 g |
| Cholesterol |
10 mg |
| Sodium |
44 mg |
