Blood Orange Vampire Punch

  3.8 – 4 reviews  • Orange Recipes
Level: Easy
Total: 1 hr 45 min
Active: 15 min
Yield: 8 servings

Ingredients

  1. 1 cup sugar
  2. 3 cups blood orange juice
  3. 1 cup tart cherry juice
  4. 1/2 cup fresh lemon juice (from 2 to 3 lemons)
  5. 1 cup tequila or mezcal (optional)
  6. Red gel icing, for decorating

Instructions

  1. Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.
  2. Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.
  3. Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

Reviews

Kelly Reed
WAY too much simple syrup. It is sickeningly sweet. My guests wouldn’t drink it. I couldn’t choke it down. I ended up throwing the whole pitcher away.
Barbara Farrell
um does anyone know if walmart has blood orange juice?
Johnny Moses
Good recipe

 

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