This Pumpkin Spice Latte Base will help you add flavor to other foods! Add as much as you need to achieve the level of flavor you desire. We used it in hot chocolate, whipped cream and oatmeal, but feel free to get creative!
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 cups |
Ingredients
- One 15-ounce can pumpkin puree
- 1/2 cup packed brown sugar
- 2 tablespoons espresso powder
- 2 tablespoons maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- Pinch kosher salt
Instructions
- Combine the pumpkin, brown sugar, espresso powder, maple syrup, pumpkin pie spice, vanilla and salt in a mixing bowl and mix until completely combined. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
- Add to taste to hot chocolate, whipped cream, oatmeal or milkshakes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 173 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 43 g |
| Dietary Fiber | 3 g |
| Sugar | 36 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
Reviews
It’s too much espresso powder for my taste. The next time I make this I’m going to try one tablespoon of espresso powder or eliminate it all together .
SO EASY and very surprisingly good! Made black tea and added roughly 2 tbsp.
Much better than the fake stuff! Adding tablespoons here and there to my smoothies in the morning. Have yet to try it in oatmeal and coffee. Want to try next time with less maple syrup and brown sugar – it tastes great, but seemed like a lot of sugar to put in.
Very delicious. I made a pumpkin spice frappuccino by using half of this recipe adding blender a little less than half full of cashew milk (my favorite but almond or regular milk would work too) and lots of ice. It was super delicious!
Where is the nutritional information? Just curious.
I’ve been using this in coffee, cappuccino, oatmeal. Gonna make pancakes with it tomorrow. It’s delicious. Right on the money. Just wish I knew it’s overall nutritional make-up.
could someone tell me with several examples how to use mix… like is it one tsp per cup of coffee or 2 tlb on a bowl of ice cream a little help please thanks
Just made this recipe. SUPER EASY! Enjoying this in a cup of coffee amongst the FALLing Leaves. YUM! Delicious!
I just made this.It is very good. I left out the maple syrup, (not a fan ). Gonna try some in my oatmeal in the morning.
This is so good and easy to put together. I put it in oatmeal, cottage cheese, pancakes, coffee, anything I want to give a pumpkin seasoning to – and I can control how sweet it is.
I made this mix and have had it in coffee. It was good in a homemade latte, and good spooned into a conventional cuppa too! Maybe because it has the espresso powder, it will make your regular cup of joe supercharged and spicy good. I’m looking forward to having it in oatmeal soon. Tasty and easy to make.