Skip to content
5.0 – 1 reviews • Oats
| Total: |
8 min |
| Prep: |
5 min |
| Cook: |
3 min |
| Yield: |
2 servings |
Ingredients
- 1 can (12-ounce) fat-free evaporated milk, Carnation(R)
- 1/2 cup pumpkin pie filling, Libby’s(R)
- 1 1/4 cups quick-cooking oats, Quaker(R)
- 3 tablespoons chopped pecans, Planters(R)
Instructions
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
747 |
| Total Fat |
27 g |
| Saturated Fat |
10 g |
| Carbohydrates |
100 g |
| Dietary Fiber |
12 g |
| Sugar |
17 g |
| Protein |
29 g |
| Cholesterol |
49 mg |
| Sodium |
193 mg |
