| Total: | 8 min |
| Prep: | 5 min |
| Cook: | 3 min |
| Yield: | 2 servings |
Ingredients
- 1 can (12-ounce) fat-free evaporated milk, Carnation(R)
- 1/2 cup pumpkin pie filling, Libby’s(R)
- 1 1/4 cups quick-cooking oats, Quaker(R)
- 3 tablespoons chopped pecans, Planters(R)
Instructions
- In a saucepan, combine evaporated milk and pumpkin pie filling. Bring to a boil over medium-high heat. Add oats; cook and stir for 1 minute or until thickened. Stir in 2 tablespoons of the pecans. Top each serving with some of the remaining 1 tablespoon pecans.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 747 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 100 g |
| Dietary Fiber | 12 g |
| Sugar | 17 g |
| Protein | 29 g |
| Cholesterol | 49 mg |
| Sodium | 193 mg |