Tropical Vanilla Pudding Shots

0.0 – 0 reviews • Pineapples

Ingredients

4 ounces fat-free milk
1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix (recommended: Jell-O)
3 ounces coconut rum
1 ounce lime juice
1/2 cup canned crushed pineapple packed in juice, not drained
1 cup fat-free whipped topping, thawed from frozen
Pineapple wedges, for optional garnish
Lime slices, for optional garnish

Combine milk and pudding mix in a bowl and whisk or mix until smooth.
Add rum, lime juice, and pineapple, and stir well.
Fold in whipped topping. Once the mixture is smooth and uniform, divide it among 8 small cups.
Place the cups in the refrigerator until ready to serve, at least 30 minutes.
Garnish them with pineapple wedges and lime slices, if using. Enjoy with a spoon!