| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 2 servings |
Ingredients
- 1/4 cup toasted coconut flakes
- 1 pint raspberries
- 2 cups store-bought chocolate pudding
- 1/4 cup raspberry jam (no sugar added or sugar free)
- Cinnamon sugar, for dusting
Instructions
- Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1110 |
| Total Fat | 60 g |
| Saturated Fat | 37 g |
| Carbohydrates | 164 g |
| Dietary Fiber | 23 g |
| Sugar | 126 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 37 mg |
Reviews
I love pudding with the raspberry tastes very sweet and delicious I recommend this very much thanks sunny❤️❤️❤️
Super easy and very tasty. I ended making my own pudding since it made more. The whole family loved it.