Ree’s pudding shooters are the perfect sweet snack to add to a spread for entertaining. They can be prepared 24 hours beforehand and can keep in the fridge until you are ready to serve.
| Level: | Easy |
| Total: | 45 min |
| Active: | 15 min |
| Yield: | 10 servings |
Ingredients
- 1/2 cup graham cracker crumbs
- 2 tablespoons melted salted butter
- 1 tablespoon sugar
- One 3.4-ounce package pistachio instant pudding mix
- 2 cups whole milk, cold
- Canned whipped cream
- 10 maraschino cherries with stems
Instructions
- Combine the graham cracker crumbs, melted butter and sugar together in a small bowl until well combined. Divide the mixture between 10 shot glasses, lightly pressing it in as you go.
- Next, take a medium bowl, add the instant pudding mix and whisk in the milk. Continue mixing until the pudding begins to thicken. Moving quickly, pour and divide the mixture between the shot glasses.
- Chill at least 30 minutes. (The shooters can be made up to 24 hours in advance)
- To serve, add a squirt of whipped cream to each shooter and top each with a maraschino cherry. Serve.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 113 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 2 g |
| Cholesterol | 11 mg |
| Sodium | 197 mg |