| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 large egg
- 1 3/4 cups 2% milk
- 1/3 cup plus 1 tablespoon chocolate malted milk powder
- 2 tablespoons cornstarch
- 4 ounces milk chocolate, chopped
- 1 teaspoon pure vanilla extract
- 1/2 cup cold heavy cream
- Chopped malted milk balls, for topping
Instructions
- Whisk the egg in a medium bowl. Whisk the milk, 1/3 cup malted milk powder and the cornstarch in a medium saucepan until smooth. Bring to a simmer over medium heat, whisking, until slightly thickened, about 4 minutes (the mixture will look like heavy cream). Remove from the heat and whisk about 1/2 cup of the hot milk mixture into the beaten egg, then whisk the egg mixture into the remaining milk in the pan. Cook over medium heat, whisking, until thickened, about 2 minutes (the whisk should leave a thick trail when dragged). Remove from the heat. Add the chopped chocolate and vanilla and whisk until smooth.
- Divide the pudding among 4 ramekins or small bowls. Place a piece of plastic wrap directly on the surface of each and refrigerate until set, at least 4 hours or overnight.
- Whisk the heavy cream with the remaining 1 tablespoon malted milk powder in a medium bowl until soft peaks form. Top the pudding with the whipped cream and malted milk balls.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 367 |
| Total Fat | 24 g |
| Saturated Fat | 14 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Sugar | 24 g |
| Protein | 9 g |
| Cholesterol | 105 mg |
| Sodium | 123 mg |
Reviews
Delicious! and so easy to make. I used plain malted milk and added white chocolate so that I could have vanilla malted milk pudding.