| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1 quart heavy cream
- 2 cups milk
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 6 eggs, lightly beaten
- 2 cooked lobster tails, meat removed from shells and diced
- 1 cup confectioners’ sugar, plus more for topping
- 1/2 cup lemon juice
- Zest of 1 lemon
- Zest of 1 lime
- Zest of 1 orange
Instructions
- Preheat the oven to 400 degrees F.
- Stir together the cream, milk, granulated sugar, vanilla, eggs and lobster. Pour the mixture into an 8-inch square nonstick baking dish. Bake for 15 minutes.
- Bring the confectioners’ sugar and lemon juice to a simmer in a small saucepan. Simmer until slightly thickened, then turn off the heat.
- Drizzle the pudding with the glaze and then scatter with most of the citrus zest. Dust with confectioners’ sugar and sprinkle with the remaining zest. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 1398 |
| Total Fat | 99 g |
| Saturated Fat | 59 g |
| Carbohydrates | 102 g |
| Dietary Fiber | 2 g |
| Sugar | 97 g |
| Protein | 30 g |
| Cholesterol | 674 mg |
| Sodium | 554 mg |
Reviews
I saw this episode. This recipe looked so good. There was no hint from the judges that it was sweet. But maybe that was the challenge. I forget. It looks delicious, but excessively sweet. I am glad to see it and will give it a try. Probably reduce the sugar, though. I also note that the picture doesn’t agree with the call for an 8″x8″ pan. Should be 6 cup bundtlet pan. Thanks tregaye.