Hot Chocolate Pudding

  4.7 – 3 reviews  • Gluten Free
Level: Easy
Total: 4 hr 30 min
Prep: 4 hr 20 min
Cook: 10 min
Yield: 4 cups
Level: Easy
Total: 4 hr 30 min
Prep: 4 hr 20 min
Cook: 10 min
Yield: 4 cups

Ingredients

  1. 4 1/2 cups whole milk
  2. 3/4 cup sugar
  3. 2/3 cup hot chocolate or cocoa mix, plus more for sprinkling
  4. 1/3 cup cornstarch
  5. 1/4 teaspoon kosher salt
  6. 5 large egg yolks, beaten
  7. 2 teaspoons pure vanilla extract
  8. Whipped cream, for topping

Instructions

  1. Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
  2. Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and salt in a large bowl. Whisk in the egg yolks and remaining 1/2 cup milk.
  3. Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth. Gradually whisk the egg-milk mixture into the remaining hot milk in the saucepan and bring to a boil over medium heat, whisking constantly. Continue to cook, whisking constantly, until the mixture has thickened to a pudding-like consistency, 3 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla.
  4. Let the pudding cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until it has completely cooled and thickened, about 4 hours.
  5. Before serving, whisk the pudding vigorously until it’s smooth and creamy. Spoon into serving bowls and top with dollops of whipped cream and a sprinkling of hot chocolate mix.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 230
Total Fat 8 g
Saturated Fat 4 g
Carbohydrates 33 g
Dietary Fiber 0 g
Sugar 28 g
Protein 7 g
Cholesterol 131 mg
Sodium 133 mg
Serving Size 1 of 8 servings
Calories 230
Total Fat 8 g
Saturated Fat 4 g
Carbohydrates 33 g
Dietary Fiber 0 g
Sugar 28 g
Protein 7 g
Cholesterol 131 mg
Sodium 133 mg

Reviews

Mark Bowman
Is the hot chocolate mix, like (with the sugar already added) or unsweetened cocoa mix?
Richard Stevens
so good!

 

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