Level: | Easy |
Total: | 4 hr 30 min |
Prep: | 4 hr 20 min |
Cook: | 10 min |
Yield: | 4 cups |
Level: | Easy |
Total: | 4 hr 30 min |
Prep: | 4 hr 20 min |
Cook: | 10 min |
Yield: | 4 cups |
Ingredients
- 4 1/2 cups whole milk
- 3/4 cup sugar
- 2/3 cup hot chocolate or cocoa mix, plus more for sprinkling
- 1/3 cup cornstarch
- 1/4 teaspoon kosher salt
- 5 large egg yolks, beaten
- 2 teaspoons pure vanilla extract
- Whipped cream, for topping
Instructions
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Meanwhile, whisk the sugar, hot chocolate mix, cornstarch and salt in a large bowl. Whisk in the egg yolks and remaining 1/2 cup milk.
- Slowly add half of the hot milk to the egg mixture, whisking constantly until smooth. Gradually whisk the egg-milk mixture into the remaining hot milk in the saucepan and bring to a boil over medium heat, whisking constantly. Continue to cook, whisking constantly, until the mixture has thickened to a pudding-like consistency, 3 to 4 minutes. Remove the saucepan from the heat and stir in the vanilla.
- Let the pudding cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on the surface of the pudding and refrigerate until it has completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until it’s smooth and creamy. Spoon into serving bowls and top with dollops of whipped cream and a sprinkling of hot chocolate mix.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 230 |
Total Fat | 8 g |
Saturated Fat | 4 g |
Carbohydrates | 33 g |
Dietary Fiber | 0 g |
Sugar | 28 g |
Protein | 7 g |
Cholesterol | 131 mg |
Sodium | 133 mg |
Serving Size | 1 of 8 servings |
Calories | 230 |
Total Fat | 8 g |
Saturated Fat | 4 g |
Carbohydrates | 33 g |
Dietary Fiber | 0 g |
Sugar | 28 g |
Protein | 7 g |
Cholesterol | 131 mg |
Sodium | 133 mg |
Reviews
Is the hot chocolate mix, like (with the sugar already added) or unsweetened cocoa mix?
so good!