Creamy Banana Pudding

  4.8 – 5 reviews  • Fruit
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 8-10 servings
Level: Easy
Total: 15 min
Prep: 15 min
Yield: 8-10 servings

Ingredients

  1. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  2. 1 1/2 cups cold water
  3. 1 (4-serving) pkg. instant vanilla pudding mix
  4. 2 cups (1 pint) heavy cream, whipped
  5. 36 vanilla wafers
  6. 3 medium bananas, sliced and dipped in lemon juice

Instructions

  1. COMBINE sweetened condensed milk and water in large bowl. Add pudding mix; beat until well blended. Chill 5 minutes.
  2. FOLD in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
  3. TOP with one-third each of the vanilla wafers, bananas and remaining pudding. Repeat layering twice, ending with pudding mixture. Chill thoroughly. Garnish as desired.

Nutrition Facts

Serving Size 1 of 10 servings
Calories 463
Total Fat 25 g
Saturated Fat 14 g
Carbohydrates 56 g
Dietary Fiber 1 g
Sugar 36 g
Protein 5 g
Cholesterol 79 mg
Sodium 279 mg
Serving Size 1 of 10 servings
Calories 463
Total Fat 25 g
Saturated Fat 14 g
Carbohydrates 56 g
Dietary Fiber 1 g
Sugar 36 g
Protein 5 g
Cholesterol 79 mg
Sodium 279 mg

Reviews

Paige Castro
So easy and delicious
Autumn Hurst
Very creamy and delicious!
Christopher Coleman
This recipe is easy and taste wonderful. The whipping cream really brings it all together and makes the pudding creamy and rich. When whipping the cream whip til firm peeks, about 5-8 minutes. It will look similar to creamy peanut butter. If you put it all together and let it sit over night in frig before you serve it, it sets up and is firm. Best banana pudding ever and the best part is no ccoking involved!

 

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