0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
6 servings |
Ingredients
- 6 ounces Greek mix pitted olives
- 3 sun-dried tomatoes
- 2 cloves garlic
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- Kosher salt
- Freshly ground black pepper
- 6 sesame seed buns
- 12 ounces sliced mortadella
- 12 ounces sliced salami
- 6 ounces giardiniera, chopped
- 12 ounces sliced black forest ham
- 6 ounces sliced provolone
- 6 leaves green leaf lettuce
- 12 slices tomato
Instructions
- For the tapenade: Combine the olives, tomatoes, garlic, olive oil and vinegar in a food processor and pulse until the mixture is chopped but not pureed. Season with salt and pepper.
- For the sandwich: Spread some tapenade on both sides of the buns. Build each sandwich as follows: 2 ounces of mortadella, 2 ounces of salami, 1 ounce of chopped giardiniera, 2 ounces ham, 1 ounce of provolone, 1 lettuce leaf, 2 slices of tomato and top with the other half of the bun.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
793 |
| Total Fat |
54 g |
| Saturated Fat |
20 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
43 g |
| Cholesterol |
145 mg |
| Sodium |
3024 mg |
| Serving Size |
1 of 6 servings |
| Calories |
793 |
| Total Fat |
54 g |
| Saturated Fat |
20 g |
| Carbohydrates |
32 g |
| Dietary Fiber |
4 g |
| Sugar |
6 g |
| Protein |
43 g |
| Cholesterol |
145 mg |
| Sodium |
3024 mg |
