| Level: | Easy |
| Total: | 4 hr 50 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 cups freshly squeezed orange juice (from 4 to 6 oranges)
- 3 tablespoons freshly squeezed lemon juice (from 1 to 2 lemons)
- 1/3 cup sugar
- 1/4 teaspoon kosher salt
- 2 cups bitter orange liqueur, such as Aperol
- One 750-ml bottle prosecco
Instructions
- In a small saucepan, combine the orange juice, lemon juice, sugar and salt. Warm over medium heat to just below a simmer, stirring occasionally with a wooden spoon to help dissolve the sugar. Once the sugar is dissolved, remove the saucepan from the heat and stir in the liqueur. Set aside to cool completely.
- Pour into an 8-inch baking dish and freeze until completely frozen, at least 4 hours and up to overnight.
- Scrape the surface of the frozen mixture with a fork to form large shards of ice. Spoon about 1/2 cup into coupe glasses and top with prosecco.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 187 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 67 mg |
| Serving Size | 1 of 8 servings |
| Calories | 187 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 67 mg |
Reviews
I made this drink for a pre-Mother’s Day dinner (take-out sushi). It is soooo good, easy to make, light, refreshing taste, and just right the amount of alcohol that doesn’t distract from the food. I plan to keep a batch in my freezer for the summer.