A mimosa is a drink consisting of sparkling wine and orange juice. Ree’s mimosa bar is a deconstructed version of the drink, with a variety of different fruit juices in pitchers and two bottles of fizz in an ice bucket, so that guests can choose their favorite flavors and make their own drinks.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 to 12 servings |
Ingredients
- 1 small grapefruit, sliced into thin half-moons
- 1 cup pineapple chunks
- One 12-ounce jar maraschino cherries
- Two 750-milliliter bottles Champagne or prosecco
- 12 ounces each grapefruit, pomegranate, pineapple and orange juices, chilled
Instructions
- Thread the fruit onto cocktail skewers to make decorative skewers, placing them on a small serving platter.
- Put out the sparkling wine and juices for the guests to DIY their own mimosas: Pour the sparkling wine into a Champagne flute until it is two-thirds full. Fill the glass with the desired juice and top with a skewer.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 264 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Sugar | 31 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
You do NOT waste Champagne on mimosas unless there’s a open bottle leftover from the day before! I’m beside myself that she Champagne on the episode. At least the online recipe does also reference Prosecco.