| Level: | Easy |
| Yield: | 1 servings |
| Level: | Easy |
| Yield: | 1 servings |
Ingredients
- 1/2 ounce Campari
- 1/2 ounce fresh lemon juice
- 1/2 ounce orange liqueur
- 4 ounces prosecco
- Flamed orange twist, for garnish
Instructions
- Combine the Campari, lemon juice, orange liqueur and prosecco in a champagne flute. Garnish with a flamed orange twist.
- To make a flamed orange twist, light a match over the cocktailand squeeze a strip of peel over the match to release the oils. Drop the peel into the drink.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 172 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
| Serving Size | 1 of 1 servings |
| Calories | 172 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 8 g |
| Dietary Fiber | 0 g |
| Sugar | 6 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7 mg |
Reviews
Delicious!
Perfect for a holiday party with girlfriends. Made a mix the day before of everything but the prosecco, substituting half the lemon juice for limoncello (to make it a bit sweeter and stronger). Then just pour a splash in a flute and top with wine to serve! Really pretty, really tasty; a new taste on the more expected cranberry or pomegranate, but just as festive looking.
This drink is a winner. Easy, sexy and totally tasty, it looked gorgeous served in white wine glasses on a mirrored silver tray for my Christmas party last year. I followed the directions exactly, using only freshly squeezed citrus juices and it was so good that most of my friends got pretty hammered, resulting in a really, REALLY fun night. Serving it again this year in the same fashion as last, alongside a martini called an “autumn harvest” from Bon Appetit, and a blood orange martini as well. Make a triple or quadruple batch. It’s that good.
Made these for an annual Golden GlobesParty and everyone loved them. Very pretty and very refreshing! I used Grand Gala liqueur which is an excellent substitute for the Grand Marnier at almost half the price.
We were considering this drink for an upcoming party and tasted it according to the recipe proportions. We are now sure that we want to serve this drink to our friends. We like the complexity and balance, and find that the bitter flavor of the Campari adds a nice depth to this drink. This drink also also has dryness and sweetness. The flavor is interesting and will probably generate conversation. Additionally, this drink is a pretty and festive color. Instead of prosecco, we are using Barefoot Bubbly brut sparkling wine.
I made this cocktail for my Thanksgiving guest with a slight twist, I change the 4 ounces of prosecco to 3 ounces, added 3 ounces of Seltzer and 2 ounces of Blood Orange juice. This was a nice compromise for those who like their cocktail less strong.