| Level: | Easy |
| Total: | 2 hr 50 min |
| Active: | 15 min |
| Yield: | 24 to 30 servings |
| Level: | Easy |
| Total: | 2 hr 50 min |
| Active: | 15 min |
| Yield: | 24 to 30 servings |
Ingredients
- One 15-pound boneless rib roast
- 1 cup olive oil
- 1/4 cup fresh rosemary leaves
- 1/4 cup packed fresh sage leaves
- 1/4 cup fresh thyme leaves
- 2 tablespoons salt
- 2 tablespoons black pepper
- 5 cloves garlic, pressed
Instructions
- Preheat the oven to 500 degrees F. Put the rib roast in a large roasting pan and set aside.
- Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
- Roast for 20 minutes, then lower the oven temperature to 325 degrees F. Roast until the internal temperature registers 130 degrees F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.
Nutrition Facts
| Serving Size | 1 of 28 servings |
| Calories | 724 |
| Total Fat | 64 g |
| Saturated Fat | 24 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 33 g |
| Cholesterol | 143 mg |
| Sodium | 589 mg |
| Serving Size | 1 of 28 servings |
| Calories | 724 |
| Total Fat | 64 g |
| Saturated Fat | 24 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 33 g |
| Cholesterol | 143 mg |
| Sodium | 589 mg |
Reviews
Made this for Christmas a few years ago it was a huge hit looking forward to cooking this again this year for Christmas. The flavour of this is beyond amazing and delicious. This must be a bucket list item to have.
First time cooking a prime rib for Christmas and it turned out delicious! Would definitely make this again. Used a 5lb roast, so adjusted the recipe accordingly. Everyone loved it.
This was the best!!! The herb rub and cooking instructions were perfect! The aroma while cooking was heavenly as was every tender bite. Our guests ooohed and aahhhed with each bite.
Yum
So flavorful and Super easy!!
Amazing! I love all of the fresh herbs and garlic. A new favorite for prime rib.
I used this recipe for our prime rib roast Christmas dinner. It was very straightforward and turned out delicious. I did cook the roast on a bed of root vegetables in the pan.
I followed the directions exactly and it worked perfectly!
Looks heavenly. My husband is going to love it. I’m always looking for new ideas in cooking the same old stuff. Ree has lots of great ideas. Thank you
Absolutely delicious. Although I couldn’t roast it at the 500 degree temperature because it started to burn.
Turned out excellent anyways
Turned out excellent anyways