Turkey Waldorf Salad

  5.0 – 2 reviews  • Gluten Free
Level: Easy
Total: 25 min
Active: 25 min
Yield: 4 servings

Ingredients

  1. 1/2 cup mayonnaise
  2. 2 tablespoon lemon juice
  3. 1 teaspoon celery salt
  4. Kosher salt and freshly ground black pepper
  5. 2 cups diced roasted turkey breast
  6. 1/2 cup diced yellow apples
  7. 1/2 cup thinly sliced celery plus some inner leaves
  8. 1/2 cup halved red grapes
  9. 1/2 cup walnuts, toasted
  10. 1 head Bibb lettuce
  11. 1/4 cup fresh cilantro leaves
  12. 2 red Thai bird chiles, thinly sliced

Instructions

  1. Combine the mayonnaise and lemon juice in a medium bowl. Add the celery salt and season with salt and pepper.
  2. Stir in the turkey, apples, celery and celery leaves, grapes and walnuts.
  3. Divide the Bibb lettuce among 4 plates. Spoon the salad mixture into the Bibb lettuce cups and garnish with the cilantro leaves and chiles.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 496
Total Fat 39 g
Saturated Fat 6 g
Carbohydrates 12 g
Dietary Fiber 3 g
Sugar 7 g
Protein 26 g
Cholesterol 76 mg
Sodium 609 mg

Reviews

Tami Robinson
This combination of flavors is delicious!! I will definitely make this over and over!!
Pamela Thompson
Delicious! Husband and I really enjoyed it. It was very simple to make. I used what I had: shredded chicken. Thanks GZ!

 

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