Turkey Green Bean Chili with Cheesy Corn Fritters

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Ingredients

2 teaspoons vegetable oil
1 cup chopped onion
1 cup chopped red bell pepper
2 cloves garlic, minced
3 cups chopped cooked turkey
2 cans (14.5 ounces each) Del Monte® Zesty Chili Style Diced Tomatoes, undrained
1 cup water
½ teaspoon ground cumin
1 can (14.5 ounces) Del Monte® Cut Green Beans, drained
1 package (8.5 ounces) corn muffin mix
1 large egg, beaten
2/3 cup milk
1 can (8.75 ounces) Del Monte® Whole Kernel Corn, drained
1/3 cup shredded Monterey Jack cheese with jalapeno peppers
2 tablespoons vegetable oil

Chili:
Heat oil in large saucepan over medium heat. Cook onion, bell pepper, and garlic about 5 minutes or until vegetables are tender-crisp. Stir in turkey, tomatoes, water, and cumin. Bring to a boil; reduce heat. Simmer, uncovered,15 minutes, stirring occasionally. Stir in green beans. Serve with Cheesy Corn Fritters.
Cheesy Corn Fritters:
Combine muffin mix, egg, milk, corn, and cheese in a large bowl. Heat oil in a very large skillet over medium heat. For each fritter, pour about 3 tablespoons batter into hot skillet. Cook 4 minutes or until golden brown, turning once.*
*Note: Keep cooked fritters warm in a 200°F oven while cooking the remaining fritters.